Fruit Platter with Whipped Ricotta Recipe
Recipe By Martha Stewart-2
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
3.9
25 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
45m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Platter with Whipped Ricotta Recipe
- 1/2 Ripe but firm peaches or nectarines, quartered and peeled
- 0.38 tablespoon Sugar
- 1/4 tablespoon Fresh lemon juice
- 0.13 pint Part skim ricotta
- 0.06 teaspoon Pure vanilla extract
- 0.13 tablespoon Pure maple syrup
- 0.06 Honeydew melon, halved and cut into thick slices
- 0.06 Pineapple, halved, cored, and cut into thick slices
- 0.06 Baby watermelon, cut into thick slices
- 0.13 bunch Green or muscat grapes
- 0.38 Kiwifruits, peeled and sliced
- 1 Fresh figs, halved
- 1/4 cup Mixed berries, such as blackberries, raspberries, and blueberries
- As required Digestive biscuits, for serving
Nutrition
value
value
177
calories per serving
2 g Fat2 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein2g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2