Fruit Plate Brunch Recipe
Recipe By Better Butter
Perfect start of new year with fruit plate brunch( fruit pulao, avocado chutney pomegranate juice with basil seed anad avacado chees sandwich ).
4.4
10 Rating -
Rate
Vegdiet
1 day 6hr 40minstotal
1 day 6hr Prep
40minsCook
1 day 6hr 40m.total
1 day 6hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Plate Brunch Recipe
- 1 cup Rice
- 2 strawberry
- 1/2 Kiwi
- 1 cup pomegranate seed
- 1/4 teaspoon ghee/oil
- 1/2 teaspoon cumin seed
- 1/2 teaspoon mustard seed
- 1/4 teaspoon Black pepper
- As required Salt
- 1/2 green chilli
- 1/2 Avocado
- 1/2 Tomato
- As required roasted cumin seed/ powder
- 2 Bread slices
- 1 teaspoon basil seeds
- 1/2 Lime
- As required coriander leaves for garnishing
- 1 teaspoon salted butter
- 1 teaspoon grated mozzarella cheese
Nutrition
value
value
884
calories per serving
8 g Fat20 g Protein179 g Carbs13 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs179g
- Fiber13g
MacroNutrients
- Carbs179g
- Protein20g
- Fiber13g
Fats
- Fat8g
Vitamins & Minerals
- Calcium120mg
- Iron11mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus401mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter