Fruit-Pecan Pork Roast Recipe

Recipe By Slurrp

This Fruit-Pecan Pork Roast is a delicious and flavorful dish that combines the sweetness of fruit with the crunch of pecans. The pork roast is seasoned with a blend of spices and then topped with a mixture of dried fruit and chopped pecans. As it cooks, the flavors meld together, creating a tender and juicy roast with a hint of sweetness. Serve this dish with roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.

4.3
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Fruit-Pecan Pork Roast
plan
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ingredients serve

Ingredients for Fruit-Pecan Pork Roast Recipe

  • 0.08 Pork Roast
  • As required Salt And Pepper, To Taste
  • as needed Your Choice Of Spices
  • 0.08 cup Dried Fruit
  • 1/25 cup Chopped Pecans
  • as required Optional: Honey Or Maple Syrup For Drizzling

Directions: Fruit-pecan Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F.
  • STEP 2.Season the pork roast with salt, pepper, and your choice of spices.
  • STEP 3.In a bowl, mix together dried fruit and chopped pecans.
  • STEP 4.Spread the fruit and pecan mixture over the top of the pork roast.
  • STEP 5.Place the pork roast in a roasting pan and cover with foil.
  • STEP 6.Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F.
  • STEP 7.Remove the foil and continue roasting for an additional 15 minutes, or until the top is browned and crispy.
  • STEP 8.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve the Fruit-Pecan Pork Roast with roasted vegetables and mashed potatoes.
  • STEP 10.Enjoy!

Cooking Tips

  • Choose a pork roast with some marbling for added flavor and juiciness.
  • Feel free to customize the spice blend to your taste preferences.
  • If you prefer a sweeter roast, you can add a drizzle of honey or maple syrup before roasting.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork roast in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
  • Serve the Fruit-Pecan Pork Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
70
calories per serving
5 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp