Fruit 'n' Nut Salad Recipe

Recipe By Taste Of Home

MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama.

3.5
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fruit 'n' Nut Salad
plan
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ingredients serve

Ingredients for Fruit 'n' Nut Salad Recipe

  • 0.17 Medium apples, chopped
  • 0.17 piece Medium oranges, sectioned and cut into bite size
  • 0.08 cup Raisins
  • 0.08 Jar maraschino cherries, drained and chopped
  • 0.13 cup Chopped pecans
  • 0.08 cup Mayonnaise
  • 1/25 cup Sugar
  • 0.08 tablespoon Lemon juice
  • 0.17 Medium firm bananas, sliced
Nutrition
value
249
calories per serving
15 g Fat3 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home