Fruit 'N' Nut Chili Recipe

Recipe By Slurrp

Fruit 'N' Nut Chili is a unique twist on traditional chili, combining the sweetness of fruits and the crunch of nuts with the spiciness of chili. This hearty and flavorful dish is packed with a variety of fruits like apples, peaches, and raisins, along with a mix of nuts like almonds and walnuts. The combination of sweet and savory flavors creates a delicious and satisfying meal that is perfect for chilly nights.

3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fruit 'N' Nut Chili
plan
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ingredients serve

Ingredients for Fruit 'N' Nut Chili Recipe

  • 0.14 tablespoon Olive Oil
  • 0.14 Onion, Diced
  • 0.43 cloves Cloves Garlic, Minced
  • 0.14 pound Ground Beef
  • 0.14 can Diced Tomatoes
  • 0.14 can Tomato Sauce
  • 0.29 tablespoon Tomato Paste
  • 0.14 cup Beef Broth
  • 0.29 tablespoon Chili Powder
  • 0.14 teaspoon Cumin
  • 0.14 teaspoon Paprika
  • 0.07 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.14 Apple, Peeled And Chopped
  • 0.14 Peach, Peeled And Chopped
  • 1/25 cup Raisins
  • 1/25 cup Almonds, Chopped
  • 1/25 cup Walnuts, Chopped
  • as needed Fresh Cilantro, For Garnish

Directions: Fruit 'n' Nut Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
  • STEP 2.Add ground beef and cook until browned. Drain excess fat.
  • STEP 3.Stir in diced tomatoes, tomato sauce, tomato paste, and beef broth. Bring to a simmer.
  • STEP 4.Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
  • STEP 5.Add chopped fruits like apples, peaches, and raisins. Simmer for 20 minutes.
  • STEP 6.Add a mix of nuts like almonds and walnuts. Cook for an additional 5 minutes.
  • STEP 7.Serve hot and garnish with fresh cilantro, if desired.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to adjust the amount of chili powder and spices according to your taste preference.
  • For a vegetarian version, you can substitute the ground beef with plant-based meat alternatives.
  • Serve the chili with a side of cornbread or rice for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chili on the stovetop or in the microwave until heated through.
  • Garnish with fresh cilantro before serving for added freshness and flavor.
Nutrition
value
279
calories per serving
19 g Fat22 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp