Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Recipe By Slurrp

These fruit 'n' cheese kabobs are a delightful and refreshing snack or appetizer. The combination of juicy fruits and creamy cheese creates a perfect balance of flavors. The kabobs are served with a delicious strawberry dip that adds a sweet and tangy twist. This recipe is not only easy to make but also a great way to incorporate fruits and cheese into your diet. Whether you're hosting a party or simply looking for a healthy snack, these kabobs are sure to be a hit!

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10minstotal
10minsPrep
10m.total
10m.Prep
Fruit 'n' Cheese Kabobs with Strawberry Dip
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Ingredients for Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

  • 1/2 cup Strawberries, Hulled And Sliced
  • 1/2 cup Cubed Cheese
  • 1/2 cup Grapes
  • 1/2 cup Pineapple Chunks
  • 1/2 cup Melon Chunks
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Honey
  • 1/2 teaspoon Lemon Juice
  • as required Wooden Skewers

Directions: Fruit 'n' Cheese Kabobs With Strawberry Dip Recipe

Cooking Directions

  • STEP 1.Start by preparing the fruits and cheese. Cut the fruits into bite-sized pieces and cube the cheese.
  • STEP 2.Thread the fruits and cheese onto skewers, alternating between different fruits and cheese cubes.
  • STEP 3.In a blender, combine strawberries, yogurt, honey, and a squeeze of lemon juice. Blend until smooth to make the strawberry dip.
  • STEP 4.Serve the fruit 'n' cheese kabobs with the strawberry dip on the side.
  • STEP 5.Enjoy these kabobs immediately or refrigerate them for later. They can be stored in an airtight container for up to 2 days.

Cooking Tips

  • Use a variety of fruits like strawberries, grapes, pineapple, and melon for a colorful and flavorful kabob.
  • Soak wooden skewers in water for 30 minutes before threading the fruits and cheese to prevent them from burning on the grill.
  • Feel free to customize the dip by adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.

Storage and Serving

  • These fruit 'n' cheese kabobs are best served fresh, but they can be refrigerated for up to 2 days.
  • If refrigerating, store the kabobs and dip separately. Keep the dip in a sealed container.
  • Serve the kabobs chilled or at room temperature for a refreshing snack or appetizer.
Nutrition
value
2027
calories per serving
34 g Fat31 g Protein392 g Carbs23 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    31g
  • Carbs
    392g
  • Fiber
    23g

MacroNutrients

  • Carbs
    392g
  • Protein
    31g
  • Fiber
    23g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    124mg
  • Vitamin A
    131mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    5mg
  • Vitamin B3
    76mg
  • Vitamin B6
    5mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    19mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    226mg
  • Manganese
    < 1mg
  • Phosphorus
    727mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp