These fruit kabobs with citrus dip are a refreshing and healthy treat. The kabobs are made with a variety of fresh fruits, such as strawberries, pineapple, and grapes, threaded onto skewers for a colorful presentation. The citrus dip is a creamy and tangy blend of Greek yogurt, honey, and citrus zest, adding a burst of flavor to the sweet fruits. This recipe is perfect for parties, picnics, or as a light dessert option.