Fruit Kabobs With Citrus Dip Recipe

Recipe By Slurrp

These fruit kabobs with citrus dip are a refreshing and healthy treat. The kabobs are made with a variety of fresh fruits, such as strawberries, pineapple, and grapes, threaded onto skewers for a colorful presentation. The citrus dip is a creamy and tangy blend of Greek yogurt, honey, and citrus zest, adding a burst of flavor to the sweet fruits. This recipe is perfect for parties, picnics, or as a light dessert option.

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10minstotal
10minsPrep
10m.total
10m.Prep
Fruit Kabobs With Citrus Dip
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Ingredients for Fruit Kabobs With Citrus Dip Recipe

  • 1/4 cup Strawberries, Hulled And Halved
  • 1/4 cup Pineapple Chunks
  • 1/4 cup Grapes
  • 1/4 cup Greek Yogurt
  • 1/2 tablespoon Honey
  • 1/4 Zest Citrus Fruit

Directions: Fruit Kabobs With Citrus Dip Recipe

Cooking Directions

  • STEP 1.Prepare the fruits by washing and cutting them into bite-sized pieces.
  • STEP 2.Thread the fruit pieces onto skewers, alternating the different fruits for a colorful presentation.
  • STEP 3.In a small bowl, mix together Greek yogurt, honey, and citrus zest to make the citrus dip.
  • STEP 4.Serve the fruit kabobs with the citrus dip on the side for dipping.
  • STEP 5.Enjoy the refreshing and healthy fruit kabobs with the creamy and tangy citrus dip!

Cooking Tips

  • Use a variety of fruits for a colorful and flavorful kabob.
  • Soak wooden skewers in water for 30 minutes before threading the fruits to prevent them from burning on the grill.
  • Add a squeeze of lemon or lime juice to the citrus dip for an extra tangy flavor.

Storage and Serving

  • Store any leftover fruit kabobs in an airtight container in the refrigerator.
  • The citrus dip can be stored in the refrigerator for up to 3 days.
  • Serve the fruit kabobs and citrus dip chilled for the best taste.
Nutrition
value
90
calories per serving
1 g Fat1 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp