Fruit-Glazed Roast Chicken Recipe
Recipe By Taste Of Home
Whenever I want to serve a special meal with a little flair, this is the recipe I reach for. To round out the dinner, I serve oven-roasted potatoes and a salad.
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit-Glazed Roast Chicken Recipe
- 1/4 Lemons, quartered
- 1/4 Broiler/fryer chickens
- 1/25 cup Chicken Broth
- 0.38 tablespoon Cider vinegar
- 1/4 tablespoon Lemon juice
- 0.09 cup Dried apricots
- 0.38 tablespoon Brown sugar
- 1/4 tablespoon Golden Raisins
- 0.03 teaspoon Ground ginger
- 0.03 teaspoon Salt
- 0.06 cup Sugar
- 0.06 cup Water
- 1/4 can Pear halves, drained
- 0.13 can Peach halves, drained
- 0.13 can Apricot halves, drained
- 0.13 cup Pitted dried plums
- As required Lemon leaves, optional
Nutrition
value
value
168
calories per serving
5 g Fat3 g Protein28 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs28g
- Fiber1g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home