Fruit-Filled Pie Recipe

Recipe By Taste Of Home

Your holiday guests will be sweet on slices of this fruit-filled pie! For a special touch, cut out fall shapes in the top pastry.

3.5
26 Rating -
Rate
Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Fruit-Filled Pie
plan
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ingredients serve

Ingredients for Fruit-Filled Pie Recipe

  • 0.17 cup Dried cranberries
  • 1/4 cup Boiling water
  • 0.33 Medium tart apples, peeled and sliced
  • 0.17 cup Medium peach, peeled and sliced or 1 frozen unsweetened sliced peaches
  • 0.17 Medium ripe pear, peeled and sliced
  • 0.17 tablespoon Lemon juice
  • 0.08 cup Sugar
  • 0.08 cup Packed brown sugar
  • 0.17 teaspoon Apple pie spice
  • 0.08 teaspoon Vanilla extract
  • 1/2 tablespoon Quick cooking tapioca
  • 0.17 Package refrigerated pie pastry
  • 0.33 tablespoon Butter, melted
Nutrition
value
215
calories per serving
8 g Fat2 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home