Fruit custard trifle pudding is a scrumptious and decadent no-bake dessert with layers of creamy custard, fruits, crunchy biscuits or cookies and luscious cake!.
Ingredients for Fruit Custard Trifle Pudding Recipe
As required For the Custard
0.38 cup Milk
0.06 cup Sugar
0.88-1 teaspoon vanilla custard powder
As required Other Ingredients
piece Any store bought sponge or yellow cake, cut up into rough
piece Biscuits or cookies broken into
0.38-1/2 bananas, peeled and chopped
0.13 large apple, peeled and chopped
0.06 cup slivered almonds/cashew nuts, roasted in 2 tsp of ghee/clarified butter
As required Few maraschino cherries, cut up for garnishing
Nutrition value
304
calories per serving
14 g Fat7 g Protein38 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
7g
Carbs
38g
Fiber
2g
MacroNutrients
Carbs
38g
Protein
7g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
129mg
Iron
1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment