Fruit Custard Pie Bowl Recipe
Recipe By Better Butter
This beautiful pie bowl is filled with custard fruits and blue berryfilling with homemade pie crust this beautiful yummy recipe can be definately a romantic surprise for your love once.
4.5
28 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Custard Pie Bowl Recipe
- As required For Pie Crust
- 1/4 cup All purpose flour
- 1/2 tablespoon chilled butter
- 1/4 cup chilled milk or little less as per dough knead
- pinch Salt
- 1/4 tablespoon sugar powder for health purpose you can use 1 tbsp honey instead of it
- 0.13 teaspoon cinnamon powder for good fragrance in pie
- As required For blue berry filling
- 1/4 cup blueberry washed
- 1/4 teaspoon strawberry or blue berry jam
- 1/4 tablespoon powdered sugar or honey or agave syrup
- pinch cinnamon powder
- 1/4 teaspoon corn flour
- As required For fruit custard
- 1/4 cup 250 ml milk full fat
- 1/4 tablespoon mango flavour custard powder you can use any flavour
- 0.06 cup Sugar
- As required FOR GARNISH
- As required Fresh fruits chopped
- 1/2 Kiwi
- 0.13 apple
- 1/2-3/4 strawberry
- 1-1.25 black grapes
- 0.06 cup blueberry
Nutrition
value
value
413
calories per serving
14 g Fat8 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein8g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium200mg
- Iron2mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter