Fruit custard Recipe

Name: Fruit Custard Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Sunny Chakraborty

All the goodness of calcium and vitamin are foundwith test in this recipe. #sree

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Ingredients for Fruit custard Recipe

12.50 g Custard
1/4 Litre Milk
25 g Sugar
1/2 Pieces Banana
10 g Grapes
1/2 Pieces Apple
1/2 Tsp Ghee
A Few Vermicelli

Directions: Fruit Custard Recipe

STEP 1.Make 2 table spoon of custard powder with 3/ 4th cup of milk
STEP 2.Add 4 table spoon of sugar in in milk and boil it
STEP 3.Add the the paste slowly in the boiling milk and stir constantly
STEP 4.Cut the fruits in small piece
STEP 5.Hit table spoon ghi and fry vermicelli
STEP 6.In a serving bowl first set is vermicelli then custered and then fruits, first layer is complete repeat the same in the second layer. Set it in the refrigerator and service it.

Nutrition
value

403

calories per serving

22 g Fat10 g Protein40 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
10g
Carbs
40g
Fiber
< 1g

MacroNutrients

Carbs
40g
Protein
10g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
309mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sunny Chakraborty