Fruit curd parfait Recipe

Recipe By Slurrp

Fruit curd parfait is a delightful and refreshing dessert made with layers of creamy fruit curd, whipped cream, and crunchy granola. The fruit curd, usually made with citrus fruits like lemon or orange, adds a tangy and zesty flavor to the parfait. The smooth and velvety texture of the curd pairs perfectly with the light and fluffy whipped cream. Topped with a sprinkle of granola for added crunch, this parfait is a perfect balance of flavors and textures.

3.7
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fruit curd parfait
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ingredients serve

Ingredients for Fruit curd parfait Recipe

  • 1 cup Fruit Juice
  • 1/2 cup Sugar
  • 3 Eggs
  • 4 tablespoon Butter
  • 1 cup Whipped Cream
  • 1 cup Granola

Directions: Fruit Curd Parfait Recipe

Cooking Directions

  • STEP 1.Prepare the fruit curd by whisking together the fruit juice, sugar, eggs, and butter in a saucepan over low heat until thickened.
  • STEP 2.Allow the curd to cool completely before assembling the parfait.
  • STEP 3.In serving glasses or bowls, layer the fruit curd, whipped cream, and granola.
  • STEP 4.Repeat the layers until the glasses are filled, ending with a dollop of whipped cream and a sprinkle of granola on top.
  • STEP 5.Chill the parfaits in the refrigerator for at least 1 hour before serving.
  • STEP 6.Serve the fruit curd parfait chilled and enjoy!

Cooking Tips

  • Use freshly squeezed fruit juice for the curd to enhance the flavor.
  • For a healthier option, substitute whipped cream with Greek yogurt.
  • Feel free to experiment with different types of fruit curd and granola flavors for variety.
  • You can make the fruit curd and granola ahead of time and assemble the parfait just before serving.

Storage and Serving

  • Store the leftover fruit curd parfait in the refrigerator for up to 2 days.
  • Before serving, give the parfait a quick stir to mix the layers.
  • Garnish with fresh fruit or mint leaves for an extra touch of elegance.
Nutrition
value
624
calories per serving
19 g Fat10 g Protein103 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    103g
  • Fiber
    4g

MacroNutrients

  • Carbs
    103g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp