Fruit Cake For Diabetics Recipe
Recipe By Bawarchi
Fruit Cake for Diabetics is a delicious Indian recipe served as a Dessert.
3.8
22 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Cake For Diabetics Recipe
- 10 milliliter Water
- 50 gram fruitcake mix
- 12.50 gram chopped dates
- 1/10 can unsweetened pineapple, chopped
- 12.50 gram margarine
- 1/10 teaspoon bicarbonate of soda
- 1/4 teaspoon instant coffee powder
- 1/5 teaspoon liquid sweetener
- 1/5 extra large eggs, whisked
- 1/10 cup whole wheat flour
- 1/10 cup cake flour
- 1/10 teaspoon Ground Cinnamon
- 1/10 teaspoon vanilla essence
- 1/10 teaspoon mixed spice
- 1/20 teaspoon Ground Ginger
- 1/10 pinch Ground Nutmeg
- 1/5 teaspoon baking powder
- 0.03 can pecan nuts, chopped
- 0.30 tablespoon diabetic apricot jam
- 1/10 teaspoon Salt
Nutrition
value
value
174
calories per serving
7 g Fat3 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi