Fruit Bhel Puri Recipe

Recipe By Slurrp

Fruit Bhel Puri is a refreshing and tangy Indian street food snack made with a combination of fruits, puffed rice, and a variety of chutneys and spices. The fruits are chopped and mixed with puffed rice, onions, tomatoes, and a blend of sweet and tangy chutneys. This dish is perfect for hot summer days and can be served as a light snack or as a side dish with a meal.

4.4
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Fruit Bhel Puri
plan
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ingredients serve

Ingredients for Fruit Bhel Puri Recipe

  • 0.33 cup Puffed Rice
  • 0.17 cup Mixed Fruits, Chopped
  • 0.08 cup Onions, Finely Chopped
  • 0.08 cup Tomatoes, Finely Chopped
  • 0.33 tablespoon Sweet Chutney
  • 0.33 tablespoon Tangy Chutney
  • 0.17 teaspoon Chaat Masala
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish
  • as required Sev For Garnish

Directions: Fruit Bhel Puri Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together chopped fruits, puffed rice, onions, tomatoes, and coriander leaves.
  • STEP 2.Add sweet chutney, tangy chutney, chaat masala, and salt to taste.
  • STEP 3.Mix everything well until all the ingredients are coated with the chutneys and spices.
  • STEP 4.Garnish with sev and serve immediately.

Cooking Tips

  • You can use a variety of fruits like apples, pomegranate, grapes, and oranges for a colorful and flavorful bhel puri.
  • Adjust the amount of chutneys and spices according to your taste preferences.
  • Make sure to serve the fruit bhel puri immediately after preparing to maintain its crunchiness.

Storage and Serving

  • Fruit bhel puri is best served fresh and immediately after preparation.
  • You can store any leftover bhel puri in an airtight container in the refrigerator for up to 2 days.
  • However, the puffed rice may lose its crunchiness over time.
Nutrition
value
149
calories per serving
4 g Fat3 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    866mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp