Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

Recipe By Slurrp

This fruit and raspberry jelly pie on a crispy biscuit crust is a delightful dessert that combines the sweetness of fresh fruits with the tanginess of raspberry jelly. The crispy biscuit crust adds a satisfying crunch to every bite. It's a perfect summer treat that is refreshing and easy to make. Serve it chilled for a cool and fruity dessert that will impress your guests.

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15minstotal
15m.total
Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust
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Ingredients for Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

  • 0.33 cup Biscuit Crumbs
  • 0.08 cup Melted Butter
  • 0.17 cup Raspberry Jelly
  • as per your need Assorted Fresh Fruits
  • as required Whipped Cream

Directions: Fruit And Raspberry Jelly Pie On A Crispy Biscuit Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs.
  • STEP 3.In a bowl, mix the biscuit crumbs with melted butter until well combined.
  • STEP 4.Press the mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
  • STEP 5.Bake the crust in the preheated oven for 10 minutes, or until golden brown.
  • STEP 6.In a saucepan, heat the raspberry jelly until it becomes liquid.
  • STEP 7.Remove the crust from the oven and let it cool completely.
  • STEP 8.Arrange your choice of fresh fruits on top of the cooled crust.
  • STEP 9.Pour the liquid raspberry jelly over the fruits, making sure to cover them evenly.
  • STEP 10.Refrigerate the pie for at least 2 hours, or until the jelly sets.
  • STEP 11.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of biscuit for the crust, such as graham crackers or digestive biscuits.
  • Feel free to mix different types of fruits for a colorful and flavorful pie.
  • If you want a sweeter pie, you can add a layer of whipped cream on top of the fruits before pouring the jelly.

Storage and Serving

  • Store the pie in the refrigerator, covered, for up to 3 days.
  • Serve the pie chilled for the best taste and texture.
  • Garnish with fresh mint leaves or a dollop of whipped cream before serving, if desired.
Nutrition
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp