Fruit And Nut Easter Eggs Recipe

Recipe By Slurrp

Fruit and Nut Easter Eggs are delicious homemade treats made with a mixture of dried fruits, nuts, and chocolate. These eggs are perfect for Easter celebrations or as a sweet gift. The mixture is shaped into egg shapes and coated with melted chocolate. Each bite is a delightful combination of chewy fruits, crunchy nuts, and rich chocolate. These Fruit and Nut Easter Eggs are a fun and tasty treat for both kids and adults.

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Fruit And Nut Easter Eggs
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ingredients serve

Ingredients for Fruit And Nut Easter Eggs Recipe

  • 0.33 cup Mixed Dried Fruits
  • 0.33 cup Mixed Nuts
  • 0.08 cup Honey
  • 2.67 ounce Dark Or Milk Chocolate, Melted
  • as needed Additional Melted Chocolate For Coating

Directions: Fruit And Nut Easter Eggs Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the dried fruits and nuts until finely chopped.
  • STEP 2.In a bowl, combine the chopped fruits and nuts with honey and melted chocolate. Mix well.
  • STEP 3.Shape the mixture into egg shapes using your hands. Place on a baking sheet lined with parchment paper.
  • STEP 4.Refrigerate the eggs for at least 1 hour to firm up.
  • STEP 5.Melt more chocolate in a microwave or double boiler. Dip each egg into the melted chocolate to coat completely.
  • STEP 6.Place the coated eggs back on the parchment paper and refrigerate until the chocolate sets.
  • STEP 7.Serve the Fruit and Nut Easter Eggs chilled or at room temperature. Enjoy!

Cooking Tips

  • You can use a combination of dried fruits like raisins, apricots, dates, and cranberries.
  • Feel free to use your favorite nuts, such as almonds, walnuts, or pistachios.
  • For added flavor, you can mix in a teaspoon of vanilla extract or a pinch of cinnamon.

Storage and Serving

  • Store the Fruit and Nut Easter Eggs in an airtight container in the refrigerator for up to 2 weeks.
  • Serve them as a sweet treat during Easter celebrations or wrap them in colorful foil for gifting.
  • You can also customize the eggs by rolling them in shredded coconut or chopped nuts before the chocolate sets.
Nutrition
value
728
calories per serving
47 g Fat15 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    15g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    19mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    0mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    534mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp