Fruit And Honey Sponge Cake Recipe
Recipe By Bawarchi
Fruit and honey sponge cake is a delicious American recipe served as a Dessert.
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruit And Honey Sponge Cake Recipe
- 28.75 gram Refined flour
- 28.75 gram Sugar
- 13.75 gram Butter or margarine
- 1/2 Eggs
- As required Milk, a little if necessary for mixing to dropping consistency
- 0.13 teaspoon Baking powder
- As required For The Filling
- 13.75 gram Margarine
- 1/2 tablespoon Honey
- As required A few drops of vanilla essence
- 28.75 gram Fruit
Nutrition
value
value
321
calories per serving
22 g Fat5 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium97mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi