Fruit 'N' Nut Couscous Stuffing Recipe
Recipe By Rachael Ray
4.9
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Fruit 'N' Nut Couscous Stuffing Recipe
- 3 cup Vegetable Broth
- 2.50 cup Couscous
- 1 cup Raisins
- 5 tablespoon Butter
- 1.50 cup Chopped walnuts
- 1 bunch Celery, thinly sliced crosswise and leafy greens finely chopped separately
- 1 Large red onion, finely chopped
- 1 Grated peel and juice lemon
Nutrition
value
value
336
calories per serving
21 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein18g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus227mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray