Frozen Yogurt Brunch Bundt Recipe

Recipe By Betty Crocker

Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt bundt. Its a refreshing twist on the classic yogurt-granola-fruit trifecta.

4.9
17 Rating -
Rate
Vegdiet
8hr 10minstotal
8hr 10m.total
Frozen Yogurt Brunch Bundt
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ingredients serve

Ingredients for Frozen Yogurt Brunch Bundt Recipe

  • 1/4 cup Assorted berries
  • 0.03 cup Water
  • 0.38 tablespoon Sugar
  • 0.06 Juice from lemon
  • 0.63 Containers greek vanilla yogurt
  • 0.13 cup Granola
  • As required Fresh mint and additional berries, if desired
Nutrition
value
149
calories per serving
7 g Fat3 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker