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Roasting Frozen Vegetables Recipe

Recipe By Build Your Bite

Roasting frozen vegetables is easy and delicious. Can you roast frozen vegetables? Learn our best tips with this recipe. An easy side dish

4
10 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Roasting Frozen Vegetables
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Ingredients for Roasting Frozen Vegetables Recipe

  • 2.40 ounce Mixed frozen vegetables
  • 0.40 tablespoon Olive oil
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/10 teaspoon Garlic powder
  • 1/10 teaspoon Onion powder
Nutrition
value
49
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Build Your Bite