Frozen Rhubarb And Ginger Torte Recipe
Recipe By Taste
4.1
18 Rating -
Rate
Vegdiet
3hr 25minstotal
3hr 15minsPrep
10minsCook
3hr 25m.total
3hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Rhubarb And Ginger Torte Recipe
- 33.33 gram Low-fat ginger crunch cookies, chopped
- 8.33 gram Unsalted Butter, Melted
- 83.33 gram Packet frozen rhubarb
- 0.13 cup Caster sugar
- 0.67 Gelatine leaves
- 83.33 gram Frozen raspberries
- 1/2 cup No-fat vanilla yoghurt
Nutrition
value
value
619
calories per serving
12 g Fat24 g Protein104 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs104g
- Fiber14g
MacroNutrients
- Carbs104g
- Protein24g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium231mg
- Iron14mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus362mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste