Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. Nora Schuffenhauer, River Edge, New Jersey.
2 quart Vanilla ice cream or frozen vanilla yogurt, softened
2 pint Raspberry sherbet
1 Carton frozen whipped topping, thawed
As required Fresh mint leaves and fresh raspberries, optional
Nutrition value
236
calories per serving
12 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
2g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment