Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. Nora Schuffenhauer, River Edge, New Jersey.
0.17 quart Vanilla ice cream or frozen vanilla yogurt, softened
0.17 pint Raspberry sherbet
0.08 Carton frozen whipped topping, thawed
As required Fresh mint leaves and fresh raspberries, optional
Nutrition value
236
calories per serving
12 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
2g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment