Frozen Raspberry Cheesecakes Recipe

Recipe By Taste Of Home

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

3.9
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Frozen Raspberry Cheesecakes
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ingredients serve

Ingredients for Frozen Raspberry Cheesecakes Recipe

  • 1/4 cup Crushed shortbread cookies
  • 1 tablespoon Butter melted
  • 1.50 ounce Cream cheese softened
  • 0.17 cup Sweetened condensed milk
  • 1 tablespoon Lemon juice
  • 0.33 cup Raspberry sherbet, softened
  • As required Fresh raspberries
Nutrition
value
421
calories per serving
26 g Fat6 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    1mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home