Frozen Pineapple Upside Down Cake Martini Recipe

Recipe By Slurrp

The Frozen Pineapple Upside Down Cake Martini is a tropical twist on a classic cocktail. This refreshing drink combines the flavors of pineapple, vanilla, and cherry to create a delicious and indulgent treat. The martini is made with pineapple juice, vanilla vodka, amaretto liqueur, and grenadine, which are blended with ice to create a frozen, slushy consistency. Garnished with a maraschino cherry and a pineapple wedge, this martini is the perfect way to enjoy the flavors of a pineapple upside down cake in a fun and refreshing cocktail.

4.4
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Frozen Pineapple Upside Down Cake Martini
plan
Bookmark

ingredients serve

Ingredients for Frozen Pineapple Upside Down Cake Martini Recipe

  • 1/2 ounce Pineapple Juice
  • 1/2 ounce Vanilla Vodka
  • 1/4 ounce Amaretto Liqueur
  • 0.13 ounce Grenadine
  • 1/4 cup Ice
  • as needed Maraschino Cherry, For Garnish
  • as required Pineapple Wedge, For Garnish

Directions: Frozen Pineapple Upside Down Cake Martini Recipe

Cooking Directions

  • STEP 1.In a blender, combine 2 ounces of pineapple juice, 2 ounces of vanilla vodka, 1 ounce of amaretto liqueur, and 1/2 ounce of grenadine.
  • STEP 2.Add 1 cup of ice to the blender and blend until smooth and slushy.
  • STEP 3.Pour the mixture into a martini glass and garnish with a maraschino cherry and a pineapple wedge.

Cooking Tips

  • For a stronger pineapple flavor, use frozen pineapple chunks instead of ice.
  • If you prefer a sweeter martini, add a splash of simple syrup to the blender.
  • To make a non-alcoholic version, omit the vodka and amaretto and replace with pineapple juice and almond extract.

Storage and Serving

  • Serve the Frozen Pineapple Upside Down Cake Martini immediately after blending.
  • Garnish with a maraschino cherry and a pineapple wedge for added presentation.
  • This martini is best enjoyed cold, so serve it in a chilled martini glass.
Nutrition
value
140
calories per serving
2 g Fat2 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp