Frozen Pina Colada Recipe
Recipe By The Chunky Chef
This frozen pina colada is sweet, tropical, and perfect for a hot summer day Easy to substitute with alternate rums, or even make it a virgin mocktail.
4.9
16 Rating -
Rate
2hr 5minstotal
5minsPrep
2hr 5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Pina Colada Recipe
- 2 ounce White rum gold rum may be used instead
- 2 ounce Cream of coconut we use coco real brand
- 1.50 ounce Can pineapple juice
- 3 ounce Frozen pineapple chunks
- 1 cup Ice
- As required Pineapple wedges for garnish
- As required Pineapple leaf for garnish
- As required Maraschino cherries with stems for garnish
Nutrition
value
value
418
calories per serving
24 g Fat3 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef