Frozen Peanut Butter Cup Pie Recipe

Recipe By The Spruce Eats

This awesome frozen peanut butter cup pie is the perfect dessert or weekend treat for a hot summer day. The classic graham cracker pie shell and simple cream cheese and peanut butter filling take no more than 10 to 15 minutes to prepare; just mix, freeze, and enjoy. To make this even easier, use a store-bought deep-dish graham cracker pie shell. An oreo or chocolate cookie crust would be an excellent choice as well. Freeze the peanut butter cups to make chopping them much easier.

4.9
14 Rating -
Rate
Vegdiet
14minstotal
14minsPrep
14m.total
14m.Prep
Frozen Peanut Butter Cup Pie
plan
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ingredients serve

Ingredients for Frozen Peanut Butter Cup Pie Recipe

  • 0.22 cup Graham cracker crumbs
  • 1/25 cup Melted butter
  • 0.03 cup Brown sugar
  • 1 ounce Cream cheese
  • 0.13 cup Sweetened condensed milk
  • 0.09 cup Creamy peanut butter
  • 0.03 cup Confectioners' sugar
  • 0.13 Tub frozen whipped topping
  • 0.13 cup Peanut butter cups
  • 0.13 cup Sweetened whipped cream
Nutrition
value
488
calories per serving
25 g Fat7 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    8mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats