Frozen Peanut Butter And Chocolate Terrine Recipe

Recipe By Slurrp

This frozen peanut butter and chocolate terrine is a decadent and indulgent dessert that combines the rich flavors of peanut butter and chocolate. The creamy peanut butter filling is layered with a luscious chocolate ganache, creating a perfect balance of sweetness and nuttiness. The terrine is frozen to create a firm and smooth texture, making it a refreshing treat on a hot day. Serve slices of this delightful dessert with a drizzle of chocolate sauce and a sprinkle of chopped peanuts for an extra crunch.

4.8
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Frozen Peanut Butter And Chocolate Terrine
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ingredients serve

Ingredients for Frozen Peanut Butter And Chocolate Terrine Recipe

  • 0.08 cup Creamy Peanut Butter
  • 0.08 cup Powdered Sugar
  • 0.08 teaspoon Vanilla Extract
  • 0.17 cup Heavy Cream
  • 0.08 cup Chocolate Chips
  • 0.17 tablespoon Butter
  • as required Chocolate Sauce, For Serving
  • as per your need Chopped Peanuts, For Serving

Directions: Frozen Peanut Butter And Chocolate Terrine Recipe

Cooking Directions

  • STEP 1.Line a loaf pan with plastic wrap, leaving some overhang for easy removal.
  • STEP 2.In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
  • STEP 3.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 4.Gently fold the whipped cream into the peanut butter mixture until well combined.
  • STEP 5.Pour half of the peanut butter mixture into the prepared loaf pan and spread it evenly.
  • STEP 6.In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between, until smooth.
  • STEP 7.Pour the melted chocolate over the peanut butter layer in the loaf pan.
  • STEP 8.Top with the remaining peanut butter mixture and smooth the surface.
  • STEP 9.Cover the loaf pan with plastic wrap and freeze for at least 4 hours or until firm.
  • STEP 10.To serve, remove the terrine from the loaf pan using the plastic wrap overhang.
  • STEP 11.Slice into thick slices and serve with a drizzle of chocolate sauce and chopped peanuts.
  • STEP 12.Store any leftovers in an airtight container in the freezer.

Cooking Tips

  • Make sure to use creamy peanut butter for a smooth texture.
  • For a more intense chocolate flavor, use dark chocolate chips.
  • You can add chopped peanuts or chocolate chips to the peanut butter mixture for extra texture and flavor.

Storage and Serving

  • This frozen peanut butter and chocolate terrine can be stored in the freezer for up to 1 month.
  • To serve, let it sit at room temperature for a few minutes to soften slightly before slicing.
  • Serve the slices with a drizzle of chocolate sauce and a sprinkle of chopped peanuts for added crunch.
Nutrition
value
162
calories per serving
7 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp