1 Limes, 1 for the juice and the other for garnish and the rim
1/2 Coarse salt for the rim
Nutrition value
156
calories per serving
< 1 g Fat2 g Protein36 g Carbs10 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
36g
Fiber
10g
MacroNutrients
Carbs
36g
Protein
2g
Fiber
10g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
99mg
Iron
1mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
270mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment