It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun. Taste of Home Test Kitchen, Greendale, Wisconsin.
Ingredients for Frozen Greek Vanilla Yogurt Recipe
1.50 cup Reduced fat plain greek yogurt
0.38 cup Sugar
3/4 teaspoon Vanilla extract
1/2 tablespoon Cold water
1/2 tablespoon Lemon juice
1/2 teaspoon Unflavored gelatin
Nutrition value
745
calories per serving
25 g Fat17 g Protein114 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
114g
Fiber
2g
MacroNutrients
Carbs
114g
Protein
17g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
468mg
Iron
6mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
164mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
57mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment