Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezerif you can resist the temptation. June Brown, Veneta, Oregon.
0.06 teaspoon Cup plus 4 semisweet chocolate chips, divided
0.63 tablespoon 2% milk, divided
0.38 ounce Cream cheese, softened
0.44 cup Whipped topping, divided
Nutrition value
233
calories per serving
11 g Fat2 g Protein31 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
31g
Fiber
< 1g
MacroNutrients
Carbs
31g
Protein
2g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
26mg
Iron
6mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment