Frozen Blue Hawaiian Cocktail Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple juice, coconut cream, rum, blue curaçao, and ice.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the cocktail into chilled glasses.
• STEP 4.Garnish with a pineapple wedge and a cherry.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• Frozen Blue Hawaiian Cocktail is best served immediately.
• You can prepare the cocktail mixture in advance and keep it in the freezer until ready to blend.
• Garnish the cocktail just before serving for a fresh and appealing presentation.