Frozen Almond-Cream Desserts Recipe
Recipe By Taste Of Home
These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. —Eva Wright of Grant, Alabama.
4.9
20 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Almond-Cream Desserts Recipe
- 0.06 cup Ground Almonds
- 0.08 tablespoon Butter, melted
- 0.08 Envelope unflavored gelatin
- 1/50 cup Cold water
- 1 ounce Reduced Fat Cream Cheese
- 0.03 cup Sugar
- 0.06 cup Fat free milk
- 1/50 teaspoon Almond extract
- As required Peach sauce
- 1/4 cup Sliced peeled peaches
- 0.17 tablespoon Sugar
- 1/100 teaspoon Salt
Nutrition
value
value
235
calories per serving
17 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home