Frosty's Fruit Slush Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen fruits, such as strawberries, pineapple, and mango.
• STEP 2.Add orange juice and blend until smooth.
• STEP 3.Pour the mixture into a shallow dish and freeze for at least 4 hours or until firm.
• STEP 4.Using a fork, scrape the frozen mixture to create a slushy texture.
• STEP 5.Serve the slush in glasses or bowls and garnish with fresh fruit slices, if desired.

Cooking Tips

• You can use any combination of frozen fruits you like, such as berries, peaches, or kiwi.
• For a sweeter slush, add a tablespoon of honey or maple syrup.
• If the slush is too firm, let it sit at room temperature for a few minutes before serving.

Storage and Serving

• Store any leftover slush in an airtight container in the freezer.
• To serve, let the slush thaw for a few minutes and then scrape with a fork to fluff it up.
• Garnish with fresh fruit slices or a sprig of mint for an extra touch of freshness.