Frosty Orange Creme Layered Dessert Recipe

Recipe By Slurrp

Frosty Orange Creme Layered Dessert is a refreshing and creamy dessert that is perfect for hot summer days. It features layers of orange-flavored cream cheese filling, whipped topping, and crushed graham crackers. The dessert is chilled until firm, creating a frosty and delicious treat. It is easy to make and can be prepared in advance, making it a great option for parties and gatherings.

4.8
30 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
Frosty Orange Creme Layered Dessert
plan
Bookmark

ingredients serve

Ingredients for Frosty Orange Creme Layered Dessert Recipe

  • 0.67 ounce Cream Cheese, Softened
  • 0.08 cup Powdered Sugar
  • 1/50 cup Orange Juice
  • 0.67 ounce Whipped Topping, Thawed
  • 1/25 cup Melted Butter
  • 0.13 cup Crushed Graham Crackers

Directions: Frosty Orange Creme Layered Dessert Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and orange juice. Mix until well combined.
  • STEP 2.Fold in whipped topping until fully incorporated. Set aside.
  • STEP 3.In a separate bowl, combine melted butter and crushed graham crackers. Mix until the crumbs are evenly coated.
  • STEP 4.Press half of the graham cracker mixture into the bottom of a 9x9-inch baking dish.
  • STEP 5.Spread half of the cream cheese mixture over the graham cracker crust.
  • STEP 6.Repeat the layers with the remaining graham cracker mixture and cream cheese mixture.
  • STEP 7.Cover and freeze for at least 4 hours, or until firm.
  • STEP 8.Before serving, let the dessert sit at room temperature for a few minutes to soften slightly.
  • STEP 9.Cut into squares and serve chilled.

Cooking Tips

  • For a twist, you can use lemon juice instead of orange juice for a tangy flavor.
  • Add a layer of sliced fresh oranges or mandarin oranges between the cream cheese layers for added citrus flavor and texture.
  • Top with additional whipped topping and a sprinkle of graham cracker crumbs before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the freezer for up to 1 week.
  • Thaw in the refrigerator for a few hours before serving.
  • Serve chilled and enjoy!
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp