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Frosty Coconut Lemonade Recipe

Recipe By Martha Stewart-2

All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).

3.8
19 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Frosty Coconut Lemonade
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Ingredients for Frosty Coconut Lemonade Recipe

  • 1/2 pint Store bought lemon sorbet
  • 0.38 cup Unsweetened coconut milk
  • 0.13 cup Frozen raspberries
Nutrition
value
326
calories per serving
25 g Fat3 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2