Frosted Pumpkin Cookies Recipe
Recipe By Taste Of Home
These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. Leona Luttrell, Sarasota, Florida.
3.7
20 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frosted Pumpkin Cookies Recipe
- 0.17 cup Shortening
- 0.33 cup Packed brown sugar
- 0.17 can Solid pack pumpkin
- 0.67 cup All purpose flour
- 0.33 teaspoon Baking powder
- 0.33 teaspoon Baking soda
- 0.33 teaspoon Ground cinnamon
- 1/50 teaspoon Salt
- 0.17 cup Chopped pecans
- 0.17 cup Chopped dates
- As required Caramel frosting
- 0.08 cup Butter, Cubed
- 1/4 cup Packed brown sugar
- 1/25 cup 2 milk
- 0.17 teaspoon Maple flavoring
- 0.08 teaspoon Vanilla extract
- 0.33-0.33 cup 1/2 confectioners' sugar
Nutrition
value
value
1200
calories per serving
62 g Fat12 g Protein151 g Carbs11 g FiberOther
Current Totals
- Fat62g
- Protein12g
- Carbs151g
- Fiber11g
MacroNutrients
- Carbs151g
- Protein12g
- Fiber11g
Fats
- Fat62g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus250mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home