Frosted Butter Rum Brickle Bites Recipe
Recipe By Taste Of Home
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. Cindy Nerat, Menominee, Michigan.
4.6
30 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frosted Butter Rum Brickle Bites Recipe
- 1/4 cup Butter, Softened
- 0.19 cup Confectioners' sugar
- 1/2 teaspoon Rum extract
- 0.13 teaspoon Salt
- 1/2 cup All purpose flour
- 1/4 Package brickle toffee bits
- As required Icing
- 0.08 cup Butter, Cubed
- 1/2 cup Confectioners' sugar
- 0.13 teaspoon Rum extract
- 1/2-3/4 tablespoon 2 milk
Nutrition
value
value
732
calories per serving
33 g Fat9 g Protein97 g Carbs10 g FiberOther
Current Totals
- Fat33g
- Protein9g
- Carbs97g
- Fiber10g
MacroNutrients
- Carbs97g
- Protein9g
- Fiber10g
Fats
- Fat33g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home