Ingredients for Fromage Blanc Custards With Radish Salad Recipe
0.08 cup Milk
0.17 Garlic clove, smashed
1/50 inch Two thick slices of fresh ginger, smashed
0.21 teaspoon Unflavored powdered gelatin
0.11 cup Fromage blanc or plain whole milk yogurt
0.08 cup Creme fraiche
As required Salt and freshly ground white pepper
0.17 Small black radish, cut into thin matchsticks
0.17 Small watermelon radish, cut into thin matchsticks
1 French or red radishes, cut into thin matchsticks
0.17 tablespoon Coarsely chopped chives
0.33 tablespoon Extra virgin olive oil
Nutrition value
122
calories per serving
7 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
117mg
Iron
< 1mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment