Frogmore Stew, also known as Lowcountry Boil, is a classic Southern dish originating from South Carolina. This one-pot wonder is a flavorful combination of fresh shrimp, sausage, corn on the cob, and potatoes, all boiled together in a seasoned broth. The result is a hearty and satisfying meal that is perfect for gatherings and backyard cookouts. The stew is traditionally served on a newspaper-covered table, where everyone can dig in and enjoy the delicious flavors.