Fritto Misto Recipe
Recipe By Tasting Table
A batter made from rice flour and white wine is the secret to this fritto misto recipe from matt gallaher of emilia in knoxville, tennessee.
4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fritto Misto Recipe
- As required For the calabrian chile aioli
- 0.33 Egg yolks
- 1.75 teaspoon Dijon mustard
- 0.33 teaspoon Calabrian chile paste, divided
- 0.92 teaspoon Sherry vinegar
- 1.75 teaspoon Distilled white vinegar
- 0.13 teaspoon Salt
- 0.06 cup Extra virgin olive oil
- 0.13 cup Canola oil
- As required For the fritto misto
- As required Peanut or canola oil for frying
- 1.75 cup Rice flour
- 0.33 teaspoon Baking powder
- 0.33 teaspoon Salt
- 0.46 cup Dry white wine
- 0.46 cup Water
- 0.08 pound Calamari, cleaned and cut into rings
- 0.08 pound Shrimp, peeled and deveined
- 0.17 bunch Broccolini, separated into florets
- 0.17 Fennel bulb, thinly sliced
- 0.17 Small delicata squash, seeded and thinly sliced
- 0.17 Meyer lemon, thinly sliced, plus additional wedges for serving
Nutrition
value
value
1989
calories per serving
57 g Fat43 g Protein307 g Carbs25 g FiberOther
Current Totals
- Fat57g
- Protein43g
- Carbs307g
- Fiber25g
MacroNutrients
- Carbs307g
- Protein43g
- Fiber25g
Fats
- Fat57g
Vitamins & Minerals
- Calcium576mg
- Iron24mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E11mg
- Copper1mcg
- Magnesium404mg
- Manganese6mg
- Phosphorus848mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table