Frittata With Tomatoes Recipe

Name: Frittata With Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

A skillet vegetable frittata recipe is a savvy way to feed a family at brunch. (just think: no need to be a short-order omelet chef) while you might traditionally think of breakfast frittatas, this prosciutto-loaded one is filling enough for dinner, too.

4.9

28 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Frittata With Tomatoes Recipe

2 Eggs, lightly beaten
0.13 cup Milk
0.13 cup Chopped prosciutto
1/2 tablespoon Snipped fresh basil
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
1/2 tablespoon Olive oil
1/2 cup Cherry tomatoes
0.13-1/4 cup Chopped artichoke hearts
0.13 cup Diced red onion
0.06 cup Shredded parmesan cheese

Nutrition
value

328

calories per serving

19 g Fat19 g Protein21 g Carbs1 g FiberOther

Current Totals

Fat
19g
Protein
19g
Carbs
21g
Fiber
1g

MacroNutrients

Carbs
21g
Protein
19g
Fiber
1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
184mg
Iron
3mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
46mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens