Frittata With Tomatoes Recipe
Recipe By Better Homes and Gardens
A skillet vegetable frittata recipe is a savvy way to feed a family at brunch. (just think: no need to be a short-order omelet chef) while you might traditionally think of breakfast frittatas, this prosciutto-loaded one is filling enough for dinner, too.
4.9
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Frittata With Tomatoes Recipe
- 2 Eggs, lightly beaten
- 0.13 cup Milk
- 0.13 cup Chopped prosciutto
- 1/2 tablespoon Snipped fresh basil
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/2 tablespoon Olive oil
- 1/2 cup Cherry tomatoes
- 0.13-1/4 cup Chopped artichoke hearts
- 0.13 cup Diced red onion
- 0.06 cup Shredded parmesan cheese
Nutrition
value
value
328
calories per serving
19 g Fat19 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens