Frito Pie Baked Potatoes Recipe

Recipe By Rachael Ray

4.4
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Frito Pie Baked Potatoes
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Ingredients for Frito Pie Baked Potatoes Recipe

  • 2 ounce Four 6 potatoes
  • As required Olive oil
  • 3/4 cup Fresh or canned chili, warmed
  • 0.19 cup Shredded mild cheddar
  • 1/4 cup Fritos brand corn chips
  • 0.06 cup Sliced pickled jalapenos
Nutrition
value
204
calories per serving
7 g Fat13 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    3mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    111mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray