Frito Pie Recipe

Recipe By Girl Gone Gourmet

There are a few things i miss about living in new mexico and close to the top of the list is frito pie. Now i make it at home and its one of my favorite guilty pleasures crunchy fritos topped with homemade chili, cheddar cheese, lettuce, tomato, and sour cream. I whipped up a simple chili for this recipe, but feel free to substitute your favorite chili the rest is very easy.

5
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Frito Pie
plan
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ingredients serve

Ingredients for Frito Pie Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 pound Ground beef
  • 0.17 Yellow onion, diced
  • 0.67 Garlic cloves, minced
  • 0.17 Bell pepper, diced
  • 1/2 tablespoon Chili seasoning
  • 0.17 teaspoon Kosher salt, plus more to taste
  • 0.17 can Pinto beans, drained
  • 0.33 cup Beef stock
  • 0.17 cup Tomato sauce
  • 0.17 tablespoon Chopped cilantro
  • As required Frito corn chips
  • As required Shredded cheddar cheese
  • As required Iceberg lettuce, chopped or shredded
  • As required Grape tomatoes halved
  • As required Sour cream
  • As required Sliced green onions
  • As required Chopped cilantro
Nutrition
value
310
calories per serving
21 g Fat27 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    570mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    277mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet