Frisée-And-Potato Salad Recipe

Name: Frisée-and-potato Salad Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Frisée-And-Potato Salad.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Frisée-And-Potato Salad Recipe

1/4 Large baking potato
1/2 tablespoon Mustard seeds
0.13 cup Extra virgin olive oil
1/2 tablespoon Minced shallots
1/2 teaspoon Minced Garlic
1/2 tablespoon Sherry vinegar
1/4 teaspoon Dijon mustard
As required Salt
As required Pepper
1/2 teaspoon Nutritional Yeast
1.50 ounce Frisee, white and light green parts only, torn into bite size pieces
1/2 tablespoon Chopped Chives

Nutrition
value

328

calories per serving

32 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
< 1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
2196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine