Fried Yam Slices Recipe

Recipe By Slurrp

Fried Yam Slices is a popular Nigerian snack made from sliced yam that is deep-fried until crispy on the outside and soft on the inside. It is a delicious and satisfying dish that can be enjoyed on its own or served as a side dish. The yam slices are seasoned with spices and then fried until golden brown. This snack is perfect for parties, gatherings, or as a quick and easy snack option.

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15minstotal
15m.total
Fried Yam Slices
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ingredients serve

Ingredients for Fried Yam Slices Recipe

  • 1/4 Large Yam
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Oil For Frying

Directions: Fried Yam Slices Recipe

Cooking Directions

  • STEP 1.Peel the yam and cut it into thick slices.
  • STEP 2.In a bowl, mix together flour, salt, pepper, and any other desired spices.
  • STEP 3.Coat the yam slices in the flour mixture, ensuring they are evenly coated.
  • STEP 4.Heat oil in a deep frying pan or pot.
  • STEP 5.Carefully place the coated yam slices into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the fried yam slices from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the fried yam slices hot as a snack or side dish.

Cooking Tips

  • Make sure the oil is hot enough before adding the yam slices to ensure they cook evenly and become crispy.
  • You can add additional spices or seasonings to the flour mixture to customize the flavor of the fried yam slices.
  • Serve the fried yam slices with a dipping sauce or condiment of your choice, such as ketchup or mayonnaise.

Storage and Serving

  • Fried yam slices are best served immediately while still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fried yam slices, place them in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Nutrition
value
196
calories per serving
< 1 g Fat5 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp