Fried whitebait with coriander and garlic aioli is a delicious and crispy seafood dish. The whitebait is coated in a light batter and deep-fried until golden and crunchy. The coriander adds a fresh and aromatic flavor, while the garlic aioli provides a creamy and tangy dipping sauce. This appetizer is perfect for seafood lovers and can be served as a starter or a snack.