Fried Whitebait With Coriander And Garlic Aioli Recipe

Recipe By Slurrp

Fried whitebait with coriander and garlic aioli is a delicious and crispy seafood dish. The whitebait is coated in a light batter and deep-fried until golden and crunchy. The coriander adds a fresh and aromatic flavor, while the garlic aioli provides a creamy and tangy dipping sauce. This appetizer is perfect for seafood lovers and can be served as a starter or a snack.

4.2
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Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Fried Whitebait With Coriander And Garlic Aioli
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ingredients serve

Ingredients for Fried Whitebait With Coriander And Garlic Aioli Recipe

  • 50 gram Whitebait
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Oil For Frying
  • 0.13 cup Mayonnaise
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Chopped Coriander
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Fried Whitebait With Coriander And Garlic Aioli Recipe

Cooking Directions

  • STEP 1.In a bowl, mix flour, salt, and pepper. Toss the whitebait in the flour mixture to coat evenly.
  • STEP 2.Heat oil in a deep fryer or a large pan. Fry the whitebait in batches until golden brown and crispy.
  • STEP 3.Remove the fried whitebait from the oil and drain on paper towels to remove excess oil.
  • STEP 4.For the garlic aioli, combine mayonnaise, minced garlic, lemon juice, and chopped coriander in a bowl. Mix well.
  • STEP 5.Serve the fried whitebait hot with the garlic aioli on the side. Garnish with fresh coriander leaves.
  • STEP 6.Enjoy the crispy whitebait with the creamy and flavorful garlic aioli!

Cooking Tips

  • Make sure the whitebait is dry before coating it in the flour mixture to ensure a crispy texture.
  • Fry the whitebait in small batches to prevent overcrowding and ensure even cooking.
  • You can add a pinch of cayenne pepper or paprika to the flour mixture for an extra kick of flavor.

Storage and Serving

  • Fried whitebait is best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the whitebait in a preheated oven at 350°F (175°C) for a few minutes to regain its crispiness.
Nutrition
value
1180
calories per serving
131 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp