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Fried Vietnamese Spring Rolls Recipe

Recipe By Asian Food Network

Craving for something asian but doesn't know a lot in the kitchen? No worries. This easy cha gio-vietnamese style fried spring rolls recipe is easy to prepare and cook.

4.8
11 Rating -
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1hr 35minstotal
45minsPrep
35minsCook
1hr 35m.total
45m.Prep
35m.Cook
Fried Vietnamese Spring Rolls
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ingredients serves

serves8
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Ingredients for Fried Vietnamese Spring Rolls Recipe

  • 12 Rice paper rounds
  • 170 gram Chicken
  • 110 gram Raw Shrimp
  • 1/4 cup Dried wood ear fungus substitue with shiitake mushroom
  • 30 gram Glass noodles
  • 1/2 cup Carrot
  • 1/2 cup Mang guang julienned
  • 0.33 cup Spring onion
  • 2 sprig Mint
  • 1 tablespoon Lime juice
  • 1 teaspoon Big red chilli
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Sugar
  • 2 teaspoon Soy sauce
  • 1/4 cup Water
  • 2 tablespoon Fish sauce
  • 2 tablespoon Fish sauce
  • 1/4 tablespoon Black pepper
  • 1 tablespoon Brown sugar
  • 1 teaspoon Salt
Nutrition
value
110
calories per serving
5 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network