Fried Vietnamese Spring Rolls Recipe
Recipe By Asian Food Network
Craving for something asian but doesn't know a lot in the kitchen? No worries. This easy cha gio-vietnamese style fried spring rolls recipe is easy to prepare and cook.
4.8
11 Rating -
Rate
1hr 35minstotal
45minsPrep
35minsCook
1hr 35m.total
45m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Vietnamese Spring Rolls Recipe
- 1.50 Rice paper rounds
- 21.25 gram Chicken
- 13.75 gram Raw Shrimp
- 0.03 cup Dried wood ear fungus substitue with shiitake mushroom
- 3.75 gram Glass noodles
- 0.06 cup Carrot
- 0.06 cup Mang guang julienned
- 1/25 cup Spring onion
- 1/4 sprig Mint
- 0.13 tablespoon Lime juice
- 0.13 teaspoon Big red chilli
- 0.06 teaspoon Garlic
- 0.06 teaspoon Sugar
- 1/4 teaspoon Soy sauce
- 0.03 cup Water
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Fish sauce
- 0.03 tablespoon Black pepper
- 0.13 tablespoon Brown sugar
- 0.13 teaspoon Salt
Nutrition
value
value
110
calories per serving
5 g Fat8 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network