Fried Vegetable Noodle Bowl Recipe
Recipe By Honest Cooking
4.2
11 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Vegetable Noodle Bowl Recipe
- 1 tablespoon Olive oil
- 1/2 tablespoon Crushed garlic
- 1/2 tablespoon Grated ginger
- 1 Birds eye chilli optional - finely chopped
- 1/2 Large carrot peeled and cut into strips
- 1/2 stalk Celery Finely Chopped
- 1/4 cup Peas can be frozen
- 1/4 cup Corn can be frozen
- As required Handful red cabbage
- As required Handful chopped spinach
- 1/2 Packet superlite noodles low cal noodles/ or any other noodles of your choice
- 2 tablespoon Soy sauce
- 2 tablespoon Balsamic vinegar
- 1 tablespoon Chopped spring onion to serve
Nutrition
value
value
245
calories per serving
15 g Fat6 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A1246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking