Tart, crisp fried green tomatillos paired with crisp salty bacon and herbs, all served on a bun slathered with a spicy mayonnaise with an asian kick to it.
Ingredients for Fried Tomatillo And Spicy Mayo Sandwiches Recipe
As required For the spicy mayonnaise
0.13 cup Mayonnaise
1/4 tablespoon Sriracha
1/4 tablespoon Fresh juice from 2 to 3 limes
1/2 teaspoon Soy sauce
1/4 teaspoon Toasted Sesame Oil
1/4 teaspoon Light Or Dark Brown Sugar
1/4 teaspoon Fish sauce
None A
As required For the bacon and tomatillos
2 Slices Bacon
0.06 inch 8 large tomatillos, husks removed, sliced thick
As required Kosher Salt And Freshly Ground Black Pepper
0.19 cup All purpose flour
1/4 cup Coarse yellow cornmeal
1/2 Large eggs
1/4 teaspoon Sriracha
0.13 cup Vegetable oil
As required For the assembly
1 Crusty rolls, halved
1.50 Radishes, Thinly Sliced
1/4 cup Basil leaves
Nutrition value
368
calories per serving
35 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
35g
Protein
6g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
3g
Fats
Fat
35g
Vitamins & Minerals
Calcium
159mg
Iron
3mg
Vitamin A
819mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment